La bodega
Las viñas
The vineyard was planted in 2009, with 8 different grape varieties. Mainly hybrides. Soil health has always been the main focus for this land, so the vines have never seen any chemical treatment or fertilizers. Our work in the vines is to encourage biodiversity and the holistic balance of the vineyard by increasing organic matter and promoting microbial activity.
During the growing season we are showering the vines with herbal teas and microbial fermentations to boost their immune system. Fertilizers are always naturally sourced from local highland cattle cows, brown algae, compost teas etc.
Vinificación
In the cellar the wines are made with great care, precision and minimal intervention. Nothing is added in the winemaking process and only the naturally occurring yeasts are used.
The wines that come out of this place are recognised by their vibrancy, purity, and deep expression.
Los vinos
Información proporcionada por el viticultor
Demeter, L'agriculture bio-dynamique 
Vin issu d'une agriculture biologique 
Biodyvin 
Nature et progrès 
Les vins S.A.I.N.S 
Todas las cuvées están totalmente sin adición de azufre (sin sulfitos añadidos) 
Mayoría de cuvées sin añadir SO2 
Travail des vignes à cheval