La bodega
After 12 years of growing grapes and making wines on our farm in Seppeltsfield things have come to an end. We now have 2 hectares of vines in Flaxman Valley which will give us some fruit in the harvest of 2019. It won't be much but it will be very exciting to taste fruit from the vines we grew from cuttings in our nursery at home. We will eventually end up with around 5 hectares of vines and a mixed orchard of fruit and nut trees.
Las viñas
The Farm sits at 540 meters above the ocean. The soils are old and acidic consisting of sandy loam over yellow orange clay. The sandy loam profile is scattered with rose quartz while the clay layers have shadows of mica.
Vinificación
Los vinos
The wines should be lean and tight, holding fine acidity. This next journey will be an exciting ride. For now we will continue to make a small amount of wine from some old vineyards in Vine Vale.
Información recuperada de internet, solo a modo informativo y sin garantía de exactitud
Demeter, L'agriculture bio-dynamique 
Vin issu d'une agriculture biologique 
Biodyvin 
Nature et progrès 
Les vins S.A.I.N.S 
Todas las cuvées están totalmente sin adición de azufre (sin sulfitos añadidos) 
Mayoría de cuvées sin añadir SO2 
Travail des vignes à cheval
Culture de cépages hybrides