La bodega
I currently work out of the old village wine co-op in El Tiemblo, Sierra de Gredos. The co-op went bankrupt in 2011 and I rent the building. It has a capacity for making 2 million liters, but I just make 20,000! It is a beautiful stone building built in 1959.
Vinos naturales. No quimica en el viñedo, no quimica en la bodega. Vinos blancos, tintos, rosados, naranjas y espumosos.
Las viñas
I farm several small plot vineyards around El Tiemblo. Varieites include Garnacha, Albillo Real, Tempranillo, Chelva and Villanueva. I am not certified organic because I believe that the polluter should pay, not we clean farmers. I don't use any chemicals at all in my vineyards. No pesticides, no herbicides, no fungicides, no insecticides, no chemical fertilizers. I allow all grasses and plants and flowers to grow. In winter I allow sheep to enter the vineyards and eat the grass and leave their manure.
Viñas sin productos quimicos, sin arar, biodiversidad con hierbas, plantas, flores y animalitos
Vinificación
I don't add any additives of substances at all to my wines. I believe in minimum intervention, in order to express the terroir most faithfully. I just crush, press and rack the wines. I don't filter or fine.
No uso productos quimicos en la bodega. No clarifico ni filtro.
Los vinos
I think others would be more objective than me in describing my wines!
Expresivos de su terroir
Información proporcionada por el viticultor
Demeter, L'agriculture bio-dynamique 
Vin issu d'une agriculture biologique 
Biodyvin 
Nature et progrès 
Les vins S.A.I.N.S 
Todas las cuvées están totalmente sin adición de azufre (sin sulfitos añadidos) 
Mayoría de cuvées sin añadir SO2 
Travail des vignes à cheval
Culture de cépages hybrides